Courses

Key Area: 2000 Operations   Training Topic: 2530 – Understand hold and recall procedures.

Key Area: 2000 Operations   Training Topic: 2510 – Develop processes for inventory management.

Key Area: 2000 Operations   Training Topic: 2450 – Identify possible cooperative purchasing groups and geographic preference options.

Key Area: 2000 Operations   Training Topic: 2440 – Generate food and supply orders.

Key Area: 2000 Operations   Training Topic: 2430 – Purchase food, supplies, and equipment through vendors, meeting school district speci...

Key Area: 2000 Operations   Training Topic: 2420 – Solicit, receive, and evaluate bids for award in compliance with federal, state, and ...

Key Area: 2000 Operations   Training Topic: 2410 – Develop product specifications to best meet menu requirements.

Key Area: 2000 Operations   Training Topic: 2330 – Apply proper measures to prevent overt identification of students receiving free or r...

Key Area: 2000 Operations   Training Topic: 2310 – Count reimbursable meals according to meal pattern requirements (including Offer Vers...

Key Area: 2000 Operations   Training Topic: 2240 – Manage serving lines for clean and efficient operation.

Key Area: 2000 Operations   Training Topic: 2230 – Serve food to maintain quality and appearance standards.

Key Area: 2000 Operations   Training Topic: 2220 – Use Offer Versus Serve correctly.

Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...

Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...

Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...

Key Area: 2000 Operations   Training Topic: 2150 – Understand CN Labeling, product formulation statements and/or appropriate crediting i...

Key Area: 2000 Operations   Training Topic: 2140 – Properly use and care for equipment.

Key Area: 2000 Operations   Training Topic: 2130 – Develop culinary skills necessary for school meal preparation.

Key Area: 2000 Operations   Training Topic: 2120 – Complete a food production record and other required paperwork.