Courses

Key Area: 3000 Administration Training Topic: 3510– Evaluate/plan facilities and equipment to meet program goals

Key Area: 3000 Administration Training Topic: 3440– Implement a system for retention, promotion, and recognition.

Key Area: 3000 Administration Training Topic: 3430– Develop employee training plans, including a plan for tracking training.

Key Area: 3000 Administration Training Topic: 3420– Implement current personnel policies and procedures.

Key Area: 3000 Administration Training Topic: 3410– Understand and apply human resource management practices.

Key Area: 3000 Administration Training Topic: 3350– Recommend prices for meals and other food items to district authorities, maintaining comp...

Key Area: 3000 Administration Training Topic: 3340– Analyze financial statements and accounting procedures to make informed financial decisio...

Key Area: 3000 Administration Training Topic: 3330– Prepare a budget that appropriately reflects financial goals

Key Area: 3000 Administration Training Topic: 3320– Establish and document appropriate accounting procedures for all revenues and expenses, e...

Key Area: 3000 Administration Training Topic: 3310– Implement a system of checks and balances to ensure accuracy and integrity of meal counti...

Key Area: 3000 Administration Training Topic: 3260– Prepare for yearly Administrative Reviews

Key Area: 3000 Administration Training Topic: 3250– Manage water, energy, and waste

Key Area: 3000 Administration Training Topic: 3240– Develop and implement emergency and disaster plans as needed

Key Area: 3000 Administration Training Topic: 3220– Oversee SOPs for routine operations.

Key Area: 3000 Administration Training Topic: 3210– Manage staff work including scheduling.

Key Area: 3000 Administration Training Topic: 3130– Understand and apply Community Eligibility Provision (CEP)

Key Area: 3000 Administration Training Topic: 3110 – Certify, process, and verify free and reduced-price meal eligibility benefits in complia...