Courses

Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...

Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...

Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...

Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...

Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...

Key Area: 1000 Nutrition   Training Topic: 1310 – Relate the Dietary Guidelines and USDA’s food guidance system (such as MyPl...

Key Area: 1000 Nutrition   Training Topic: 1310 – Relate the Dietary Guidelines and USDA’s food guidance system (such as MyPl...

Key Area: 1000 Nutrition   Training Topic: 1230 – Support school gardens as a means to nutrition education.

Key Area: 1000 Nutrition   Training Topic: 1220 – Integrate nutrition education curriculum with school nutrition program, utilizing...

Key Area: 1000 Nutrition   Training Topic: 1220 – Integrate nutrition education curriculum with school nutrition program, utilizing...

Key Area: 1000 Nutrition   Training Topic: 1210 – Plan age/grade appropriate nutrition education activities using USDA Team Nutriti...

Key Area: 1000 Nutrition   Training Topic: 1210 – Plan age/grade appropriate nutrition education activities using USDA Team Nutriti...

Key Area: 1000 Nutrition   Training Topic: 1170 – Plan for effective use of USDA Foods

Key Area: 1000 Nutrition   Training Topic: 1160 – Analyze menus for school meal pattern requirements.

Key Area: 1000 Nutrition   Training Topic: 1150 – Analyze menus for school meal pattern requirements.

Key Area: 1000 Nutrition   Training Topic: 1140 – Write standardized recipes, and use Food Buying Guide.

Key Area: 1000 Nutrition   Training Topic: 1140 – Write standardized recipes, and use Food Buying Guide.

Key Area: 1000 Nutrition   Training Topic: 1130 – Utilize local food sources, especially Farm to School, when possible.

Key Area: 1000 Nutrition   Training Topic: 1120 – Plan cycle menus that meet all rules. Consider cost, equipment, foods available, ...

Key Area: 1000 Nutrition   Training Topic: 1120 – Plan cycle menus that meet all rules. Consider cost, equipment, foods available, ...

Key Area: 1000 Nutrition   Training Topic: 1110 – Plan menus that meet USDA nutrition requirements for reimbursable meals, includin...

Key Area: 1000 Nutrition   Training Topic: 1110 – Plan menus that meet USDA nutrition requirements for reimbursable meals, includin...