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Key Area: 2000 Operations   Training Topic: 2530 – Understand hold and recall procedures.
3.00 Hrs 2000 2530
Key Area: 2000 Operations   Training Topic: 2530 – Understand hold and recall procedures.
3.00 Hrs 2000 2530
Key Area: 2000 Operations   Training Topic: 2510 – Develop processes for inventory management.
3.00 Hrs 2000 2510
Key Area: 2000 Operations   Training Topic: 2510 – Develop processes for inventory management.
3.00 Hrs 2000 2510
Key Area: 2000 Operations   Training Topic: 2450 – Identify possible cooperative purchasing groups and geographic preference options.
3.00 Hrs 2000 2450
Key Area: 2000 Operations   Training Topic: 2450 – Identify possible cooperative purchasing groups and geographic preference options.
3.00 Hrs 2000 2450
Key Area: 2000 Operations   Training Topic: 2440 – Generate food and supply orders.
3.00 Hrs 2000 2440
Key Area: 2000 Operations   Training Topic: 2440 – Generate food and supply orders.
3.00 Hrs 2000 2440
Key Area: 2000 Operations   Training Topic: 2430 – Purchase food, supplies, and equipment through vendors, meeting school district speci...
3.00 Hrs 2000 2430
Key Area: 2000 Operations   Training Topic: 2430 – Purchase food, supplies, and equipment through vendors, meeting school district speci...
3.00 Hrs 2000 2430
Key Area: 2000 Operations   Training Topic: 2420 – Solicit, receive, and evaluate bids for award in compliance with federal, state, and ...
3.00 Hrs 2000 2420
Key Area: 2000 Operations   Training Topic: 2420 – Solicit, receive, and evaluate bids for award in compliance with federal, state, and ...
3.00 Hrs 2000 2420
Key Area: 2000 Operations   Training Topic: 2410 – Develop product specifications to best meet menu requirements.
3.00 Hrs 2000 2410
Key Area: 2000 Operations   Training Topic: 2410 – Develop product specifications to best meet menu requirements.
3.00 Hrs 2000 2410
Key Area: 2000 Operations   Training Topic: 2330 – Apply proper measures to prevent overt identification of students receiving free or r...
3.00 Hrs 2000 2330
Key Area: 2000 Operations   Training Topic: 2330 – Apply proper measures to prevent overt identification of students receiving free or r...
3.00 Hrs 2000 2330
Key Area: 2000 Operations   Training Topic: 2310 – Serve food to maintain quality and appearance standards.
3.00 Hrs 2000 2310
Key Area: 2000 Operations   Training Topic: 2310 – Count reimbursable meals according to meal pattern requirements (including Offer Vers...
3.00 Hrs 2000 2310
Key Area: 2000 Operations   Training Topic: 2240 – Manage serving lines for clean and efficient operation.
3.00 Hrs 2000 2240
Key Area: 2000 Operations   Training Topic: 2240 – Manage serving lines for clean and efficient operation.
3.00 Hrs 2000 2240
Key Area: 2000 Operations   Training Topic: 2230 – Serve food to maintain quality and appearance standards.
3.00 Hrs 2000 2230
Key Area: 2000 Operations   Training Topic: 2230 – Serve food to maintain quality and appearance standards.
3.00 Hrs 2000 2230
Key Area: 2000 Operations   Training Topic: 2220 – Use Offer Versus Serve correctly.
3.00 Hrs 2000 2220
Key Area: 2000 Operations   Training Topic: 2220 – Use Offer Versus Serve correctly.
3.00 Hrs 2000 2220
Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...
3.00 Hrs 2000 2210
Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...
3.00 Hrs 2000 2210
Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...
3.00 Hrs 2000 2210
Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...
3.00 Hrs 2000 2210
Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...
3.00 Hrs 2000 2210
Key Area: 2000 Operations   Training Topic: 2210 – Identify/serve portions of food items according to USDA school meal pattern requireme...
3.00 Hrs 2000 2210
Key Area: 2000 Operations   Training Topic: 2150 – Understand CN Labeling, product formulation statements and/or appropriate crediting i...
3.00 Hrs 2000 2150
Key Area: 2000 Operations   Training Topic: 2150 – Understand CN Labeling, product formulation statements and/or appropriate crediting i...
3.00 Hrs 2000 2150
Key Area: 2000 Operations   Training Topic: 2140 – Properly use and care for equipment.
3.00 Hrs 2000 2140
Key Area: 2000 Operations   Training Topic: 2140 – Properly use and care for equipment.
3.00 Hrs 2000 2140
Key Area: 2000 Operations   Training Topic: 2130 – Develop culinary skills necessary for school meal preparation.
3.00 Hrs 2000 2130
Key Area: 2000 Operations   Training Topic: 2130 – Develop culinary skills necessary for school meal preparation.
3.00 Hrs 2000 2130
Key Area: 2000 Operations   Training Topic: 2120 – Complete a food production record and other required paperwork.
3.00 Hrs 2000 2120
Key Area: 2000 Operations   Training Topic: 2120 – Complete a food production record and other required paperwork.
3.00 Hrs 2000 2120
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000- 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000- 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000- 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000- 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000 - 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000- 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000- 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000- 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000 - 1320
Key Area: 1000 Nutrition   Training Topic: 1320 – Understand general nutrition concepts that relate to school meals, such as whole ...
3.00 Hrs 1000 - 1320
Key Area: 1000 Nutrition   Training Topic: 1310 – Relate the Dietary Guidelines and USDA’s food guidance system (such as MyPl...
3.00 Hrs 1000 - 1310
Key Area: 1000 Nutrition   Training Topic: 1310 – Relate the Dietary Guidelines and USDA’s food guidance system (such as MyPl...
3.00 Hrs 1000- 1310
Key Area: 1000 Nutrition   Training Topic: 1310 – Relate the Dietary Guidelines and USDA’s food guidance system (such as MyPl...
3.00 Hrs 1000 - 1310
Key Area: 1000 Nutrition   Training Topic: 1310 – Relate the Dietary Guidelines and USDA’s food guidance system (such as MyPl...
3.00 Hrs 1000- 1310
Key Area: 1000 Nutrition   Training Topic: 1230 – Support school gardens as a means to nutrition education.
3.00 Hrs 1000- 1230
Key Area: 1000 Nutrition   Training Topic: 1230 – Support school gardens as a means to nutrition education.
3.00 Hrs 1000- 1230
Key Area: 1000 Nutrition   Training Topic: 1220 – Integrate nutrition education curriculum with school nutrition program, utilizing...
3.00 Hrs 1000 - 1220
Key Area: 1000 Nutrition   Training Topic: 1220 – Integrate nutrition education curriculum with school nutrition program, utilizing...
3.00 Hrs 1000 - 1220
Key Area: 1000 Nutrition   Training Topic: 1220 – Integrate nutrition education curriculum with school nutrition program, utilizing...
3.00 Hrs 1000- 1220
Key Area: 1000 Nutrition   Training Topic: 1220 – Integrate nutrition education curriculum with school nutrition program, utilizing...
3.00 Hrs 1000 - 1220
Key Area: 1000 Nutrition   Training Topic: 1210 – Plan age/grade appropriate nutrition education activities using USDA Team Nutriti...
3.00 Hrs 1000- 1210
Key Area: 1000 Nutrition   Training Topic: 1210 – Plan age/grade appropriate nutrition education activities using USDA Team Nutriti...
3.00 Hrs 1000- 1210
Key Area: 1000 Nutrition   Training Topic: 1210 – Plan age/grade appropriate nutrition education activities using USDA Team Nutriti...
3.00 Hrs 1000- 1210
Key Area: 1000 Nutrition   Training Topic: 1210 – Plan age/grade appropriate nutrition education activities using USDA Team Nutriti...
3.00 Hrs 1000 - 1210
Key Area: 1000 Nutrition   Training Topic: 1170 – Plan for effective use of USDA Foods
3.00 Hrs 1000- 1170
Key Area: 1000 Nutrition   Training Topic: 1170 – Plan for effective use of USDA Foods
3.00 Hrs 1000- 1170
Key Area: 1000 Nutrition   Training Topic: 1160 – Analyze menus for school meal pattern requirements.
3.00 Hrs 1000- 1160
Key Area: 1000 Nutrition   Training Topic: 1160 – Plan meals to accommodate students requiring special diets, including food allerg...
3.00 Hrs 1000- 1160
Key Area: 1000 Nutrition   Training Topic: 1150 – Analyze menus for school meal pattern requirements.
3.00 Hrs 1000 - 1150
Key Area: 1000 Nutrition   Training Topic: 1150 – Analyze menus for school meal pattern requirements.
3.00 Hrs 1000- 1150
Key Area: 1000 Nutrition   Training Topic: 1140 – Write standardized recipes, and use Food Buying Guide.
3.00 Hrs 1000- 1140
Key Area: 1000 Nutrition   Training Topic: 1140 – Write standardized recipes, and use Food Buying Guide.
3.00 Hrs 1000 - 1140
Key Area: 1000 Nutrition   Training Topic: 1140 – Write standardized recipes, and use Food Buying Guide.
3.00 Hrs 1000- 1140
Key Area: 1000 Nutrition   Training Topic: 1140 – Write standardized recipes, and use Food Buying Guide.
3.00 Hrs 1000- 1140
Spanish 1000 - Nutrition
3.00 Hrs 1000- 1130
Free
Key Area: 1000 Nutrition   Training Topic: 1130 – Utilize local food sources, especially Farm to School, when possible.
3.00 Hrs 1000- 1130
Key Area: 1000 Nutrition   Training Topic: 1130 – Utilize local food sources, especially Farm to School, when possible.
3.00 Hrs 1000- 1130
Key Area: 1000 Nutrition   Training Topic: 1120 – Plan cycle menus that meet all rules. Consider cost, equipment, foods available, ...
3.00 Hrs 1000- 1120
Key Area: 1000 Nutrition   Training Topic: 1120 – Plan cycle menus that meet all rules. Consider cost, equipment, foods available, ...
3.00 Hrs 1000 - 1120
Key Area: 1000 Nutrition   Training Topic: 1120 – Plan cycle menus that meet all rules. Consider cost, equipment, foods available, ...
3.00 Hrs 1000 - 1120
Key Area: 1000 Nutrition   Training Topic: 1120 – Plan cycle menus that meet all rules. Consider cost, equipment, foods available, ...
3.00 Hrs 1000- 1120
Key Area: 1000 Nutrition   Training Topic: 1110 – Plan menus that meet USDA nutrition requirements for reimbursable meals, includin...
3.00 Hrs 1000- 1110
Key Area: 1000 Nutrition   Training Topic: 1110 – Plan menus that meet USDA nutrition requirements for reimbursable meals, includin...
3.00 Hrs 1000 - 1110
Key Area: 1000 Nutrition   Training Topic: 1110 – Plan menus that meet USDA nutrition requirements for reimbursable meals, includin...
3.00 Hrs 1000- 1110
Key Area: 1000 Nutrition   Training Topic: 1110 – Plan menus that meet USDA nutrition requirements for reimbursable meals, includin...
3.00 Hrs 1000 - 1110
Key Area: 4000 Communications and Marketing   Training Topic: 4160 – Create an environment that engages students to select and cons...
3.00 Hrs 4000 4160
Key Area: 4000 Communications and Marketing   Training Topic: 4160 – Create an environment that engages students to select and cons...
3.00 Hrs 4000 4160
Key Area: 4000 Communications and Marketing   Training Topic: 4160 – Create an environment that engages students to select and cons...
3.00 Hrs 4000 4160
Key Area: 4000 Communications and Marketing   Training Topic: 4160 – Create an environment that engages students to select and cons...
3.00 Hrs 4000 4160
Spanish 4000 - Communication/Marketing
3.00 Hrs 4000 4160
Free
Key Area: 4000 Communications and Marketing   Training Topic: 4160 – Create an environment that engages students to select and cons...
3.00 Hrs 4000 4160
Key Area: 4000 Communications and Marketing   Training Topic: 4160 – Create an environment that engages students to select and cons...
3.00 Hrs 4000 4160
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
4000 - Communication/Marketing
3.00 Hrs 4000 4150
Free
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4150 – Communicate within the school and to the community through mul...
3.00 Hrs 4000 4150
Key Area: 4000 Communications and Marketing   Training Topic: 4140 – Develop communications skills
3.00 Hrs 4000 4140
4000 - Communication/Marketing
3.00 Hrs 4000 4140
Free
Key Area: 4000 Communications and Marketing   Training Topic: 4140 – Develop communications skills
3.00 Hrs 4000 4140
Key Area: 4000 Communications and Marketing   Training Topic: 4140 – Develop communications skills
3.00 Hrs 4000 4140
Key Area: 4000 Communications and Marketing   Training Topic: 4140 – Develop communications skills
3.00 Hrs 4000 4140
Key Area: 4000 Communications and Marketing   Training Topic: 4130 – Empower school nutrition professionals to provide excellent custome...
3.00 Hrs 4000 4130
4000 - Communication/Marketing
3.00 Hrs 4000 4130
Free
Key Area: 4000 Communications and Marketing   Training Topic: 4130 – Empower school nutrition professionals to provide excellent custome...
3.00 Hrs 4000 4130
Key Area: 4000 Communications and Marketing   Training Topic: 4130 – Empower school nutrition professionals to provide excellent custome...
3.00 Hrs 4000 4130
Key Area: 4000 Communications and Marketing   Training Topic: 4130 – Empower school nutrition professionals to provide excellent custome...
3.00 Hrs 4000 4130
Spanish 4000 - Communication/Marketing
3.00 Hrs 4000 4130
Free
Key Area: 4000 Communications and Marketing   Training Topic: 4130 – Empower school nutrition professionals to provide excellent custome...
3.00 Hrs 4000 4130
Key Area: 4000 Communications and Marketing   Training Topic: 4130 – Empower school nutrition professionals to provide excellent custome...
3.00 Hrs 4000 4130
Key Area: 4000 Communications and Marketing   Training Topic: 4130 – Empower school nutrition professionals to provide excellent custome...
3.00 Hrs 4000 4130
Key Area: 4000 Communications and Marketing   Training Topic: 4130 – Empower school nutrition professionals to provide excellent custome...
3.00 Hrs 4000 4130
Key Area: 4000 Communications and Marketing   Training Topic: 4120 – Promote the child nutrition program
3.00 Hrs 4000 4120
Key Area: 4000 Communications and Marketing   Training Topic: 4120 – Promote the child nutrition program
3.00 Hrs 4000 4120
Key Area: 4000 Communications and Marketing   Training Topic: 4120 – Promote the child nutrition program
3.00 Hrs 4000 4120
4000 - Communication/Marketing
3.00 Hrs 4000 4120
Free
Key Area: 4000 Communications and Marketing   Training Topic: 4120 – Promote the child nutrition program
3.00 Hrs 4000 4120
Spanish 4000 - Communication/Marketing
3.00 Hrs 4000 4120
Free
Key Area: 4000 Communications and Marketing   Training Topic: 4120 – Promote the child nutrition program
3.00 Hrs 4000 4120
Key Area: 4000 Communications and Marketing   Training Topic: 4120 – Promote the child nutrition program
3.00 Hrs 4000 4120
Key Area: 4000 Communications and Marketing   Training Topic: 4110 – Develop strategic plans and marketing plans that reflect program go...
3.00 Hrs 4000 4110
Key Area: 4000 Communications and Marketing   Training Topic: 4110 – Develop strategic plans and marketing plans that reflect program go...
3.00 Hrs 4000 4110
Spanish 4000 - Communication/Marketing
3.00 Hrs 4000 4110
Free
Key Area: 4000 Communications and Marketing   Training Topic: 4110 – Develop strategic plans and marketing plans that reflect program go...
3.00 Hrs 4000 4110
Key Area: 4000 Communications and Marketing   Training Topic: 4110 – Develop strategic plans and marketing plans that reflect program go...
3.00 Hrs 4000 4110
Key Area: 4000 Communications and Marketing   Training Topic: 4110 – Develop strategic plans and marketing plans that reflect program go...
3.00 Hrs 4000 4110
Key Area: 4000 Communications and Marketing Training Topic: 4110– Develop strategic plans and marketing plans that reflect program goals and ...
3.00 Hrs 4000 4110
Key Area: 3000 Administration Training Topic: 3510– Evaluate/plan facilities and equipment to meet program goals
3.00 Hrs 3000 3510
Key Area: 3000 Administration Training Topic: 3510– Evaluate/plan facilities and equipment to meet program goals
3.00 Hrs 3000 3510
Key Area: 3000 Administration Training Topic: 3440– Implement a system for retention, promotion, and recognition.
3.00 Hrs 3000 3440
Key Area: 3000 Administration Training Topic: 3440– Implement a system for retention, promotion, and recognition.
3.00 Hrs 3000 3440
Key Area: 3000 Administration Training Topic: 3430– Develop employee training plans, including a plan for tracking training.
3.00 Hrs 3000 3430
Key Area: 3000 Administration Training Topic: 3430– Develop employee training plans, including a plan for tracking training.
3.00 Hrs 3000 3430
Key Area: 3000 Administration Training Topic: 3420– Implement current personnel policies and procedures.
3.00 Hrs 3000 3420
Key Area: 3000 Administration Training Topic: 3420– Implement current personnel policies and procedures.
3.00 Hrs 3000 3420
Key Area: 3000 Administration Training Topic: 3410– Understand and apply human resource management practices.
3.00 Hrs 3000 3410
Key Area: 3000 Administration Training Topic: 3410– Understand and apply human resource management practices.
3.00 Hrs 3000 3410
Key Area: 3000 Administration Training Topic: 3350– Recommend prices for meals and other food items to district authorities, maintaining comp...
3.00 Hrs 3000 3350
Key Area: 3000 Administration Training Topic: 3350– Recommend prices for meals and other food items to district authorities, maintaining comp...
3.00 Hrs 3000 3350
Key Area: 3000 Administration Training Topic: 3340– Analyze financial statements and accounting procedures to make informed financial decisio...
3.00 Hrs 3000 3340
Key Area: 3000 Administration Training Topic: 3340– Analyze financial statements and accounting procedures to make informed financial decisio...
3.00 Hrs 3000 3340
Key Area: 3000 Administration Training Topic: 3330– Prepare a budget that appropriately reflects financial goals
3.00 Hrs 3000 3330
Key Area: 3000 Administration Training Topic: 3330– Prepare a budget that appropriately reflects financial goals
3.00 Hrs 3000 3330
Key Area: 3000 Administration Training Topic: 3320– Establish and document appropriate accounting procedures for all revenues and expenses, e...
3.00 Hrs 3000 3320
Key Area: 3000 Administration Training Topic: 3320– Establish and document appropriate accounting procedures for all revenues and expenses, e...
3.00 Hrs 3000 3320
Key Area: 3000 Administration Training Topic: 3310– Implement a system of checks and balances to ensure accuracy and integrity of meal counti...
3.00 Hrs 3000 3310
Key Area: 3000 Administration Training Topic: 3310– Implement a system of checks and balances to ensure accuracy and integrity of meal counti...
3.00 Hrs 3000 3310
Key Area: 3000 Administration Training Topic: 3260– Prepare for yearly Administrative Reviews
3.00 Hrs 3000 3260
Key Area: 3000 Administration Training Topic: 3260– Prepare for yearly Administrative Reviews
3.00 Hrs 3000 3260
Key Area: 3000 Administration Training Topic: 3250– Manage water, energy, and waste
3.00 Hrs 3000 3250
Key Area: 3000 Administration Training Topic: 3250– Manage water, energy, and waste
3.00 Hrs 3000 3250
Key Area: 3000 Administration Training Topic: 3240– Develop and implement emergency and disaster plans as needed
3.00 Hrs 3000 3240
Key Area: 3000 Administration Training Topic: 3240– Develop and implement emergency and disaster plans as needed
3.00 Hrs 3000 3240
Key Area: 3000 Administration Training Topic: 3220– Oversee SOPs for routine operations.
3.00 Hrs 3000 3220
Key Area: 3000 Administration Training Topic: 3220– Oversee SOPs for routine operations.
3.00 Hrs 3000 3220
Spanish 3000 - Administration
3.00 Hrs 3000 3210
Free
Key Area: 3000 Administration Training Topic: 3210– Manage staff work including scheduling.
3.00 Hrs 3000 3210
Key Area: 3000 Administration Training Topic: 3210– Manage staff work including scheduling.
3.00 Hrs 3000 3210
Key Area: 3000 Administration Training Topic: 3130– Understand and apply Community Eligibility Provision (CEP)
3.00 Hrs 3000 3130
Key Area: 3000 Administration Training Topic: 3130– Understand and apply Community Eligibility Provision (CEP)
3.00 Hrs 3000 3130
Key Area: 3000 Administration Training Topic: 3110– Certify, process, and verify free and reduced-price meal eligibility benefits in complian...
3.00 Hrs 3000 3110
Key Area: 3000 Administration Training Topic: 3110 – Certify, process, and verify free and reduced-price meal eligibility benefits in complia...
3.00 Hrs 3000 3110